Gelling agent
Our greatest strength is our ability to provide appropriate total production through dedicated customer development!
Our company is engaged in the physical property research of functional ingredients, including enzymes, various extraction extracts, flavorings, and gelling agents, as well as the development of applications in food. Experts in each field work as dedicated research teams for our customers, uniquely developing flavors, textures, aromas, and designs tailored to each customer, and designing better recipes that can provide support. Please feel free to contact us with any requests. 【Key Points in Gelling Agent Development】 ■ Excellent texture ■ Effects and influences of raw materials used ■ Suitability for manufacturing lines ■ Suppression of changes over time ■ Control of microbial growth factors in sterilization processes *For more details, please download the PDF or feel free to contact us.
- Company：エフジーエー・ラボラトリーズ
- Price：Other
